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Pumpkin Praline Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
9" unbaked pastry pie shell 1
cup
14 oz. can condensed milk 1
teaspoon
Ground cinnamon 1/2
teaspoon
Ground ginger
Pecan halves 3
tablespoons
Whipping cream 1
cup
16 oz. can pumpkin 2
Eggs 1/2
teaspoon
Ground nutmeg 1/2
teaspoon
Salt 3
tablespoons
Dark brown sugar
Directions:
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9" pie.
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