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Pumpkin Scream Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Cream-Pie
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Desserts
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Pies & Pastries
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Pumpkin
Ingredients:
pat dwigans fwds07a 1
pk
unflavored gelatin 3/4
c
light brown sugar 1 1/2
ts
pumpkin pie spice 1/2
c
milk 3
lg
egg yolks 1
cn
pumpkin (8oz) 8
oz
cool whip 9
inch
chocolate cookie crust
Directions:
In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg
yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice.
Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until
thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours.
Decorate with remaining topping
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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