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Pumpkin Scream Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cream-Pie / Desserts / Pies & Pastries / Pumpkin

Ingredients:
    pat dwigans fwds07a
1  pk  unflavored gelatin
3/4  c  light brown sugar
1 1/2  ts  pumpkin pie spice
1/2  c  milk
3  lg  egg yolks
1  cn  pumpkin (8oz)
8  oz  cool whip
9  inch  chocolate cookie crust

Directions:
In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice. Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours. Decorate with remaining topping By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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