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Pumpkin Swirl Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts / Pumpkin

2  cups  Vanilla wafer crumbs
1  teaspoon  Vanilla
1/4  cup  Margarine, melted
3    Eggs
16  ounces  Neufchatel Cheese, softened
1  cup  Canned pumpkin
3/4  teaspoon  Cinnamon
1/4  teaspoon  Ground nutmeg
3/4  cup  Sugar

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings. From package of Light Philadelphia Brand Neufchatel Cheese.

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