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Pumpkin Torte

Author/Submitted by:
Servings: 24
Categories: Cakes / Desserts

24    Graham crackers(crumbs)
1/4  lb  Butter
3  tb  Sugar
    -----LAYER 1-----
2    Eggs
8  oz  Cream cheese
1/2  c  Sugar
    -----LAYER 2-----
1  lb  Can pumpkin
1/2  c  Sugar
1/2  c  Milk
3    Eggs (separated)
1  t  Pumpkin pie spice
  pn  Salt
1  pk  Knox geletin
1/4  c  Water
1/4  c  Powdered sugar
    Whipped cream or coolwhip

Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar. Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.

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