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Pumpkinpineapple Cookies

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

1/2  c  Shortening
1 1/2  c  Sugar
1    Egg
1  c  Pumpkin
1/2  c  Pineapple, crushed, drained
1  c  Rolled oats
1  c  Nuts, chopped
2  c  Flour
1/2  ts  Baking powder
1/2  ts  Baking soda
2  ts  Salt
1  t  Cinnamon
1/4  c  Milk

In mixing bowl cream shortening and sugar together until fluffy; blend in egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10 minutes. One cup applesauce may be substituted for milk and pineapple.

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