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Punch Bowl Cake

Author/Submitted by: from Feeding the Flock, Vaucluse UMC, Vaucluse, SC
Servings: 1
Categories: Cakes / Desserts

1  box  yellow cake mix
2  small pkgs  vanilla pudding mix, , instant
1  large can  strawberry pie filling
2  6 oz. pkgs  coconut
1  large can  fruit cocktail, , drained
1  large can  crushed pineapple, , drained
2  8 oz  cool whip(r)
1 1/2  cups  chopped nuts
1  jar  maraschino cherries, , drained and rinsed

Make cake layers according to package directions. Prepare instant pudding according to package directions. Refrigerate until set. Place 1 cake layer in the bottom of a punch bowl. Place in layers the following: pudding, strawberry pie filling, fruit cocktail, pineapple, nuts and Cool Whip. Add second layer and repeat the layering the same as the first. Garnish with coconut and cherries.

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