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Punch Bowl Cake
Author/Submitted by: from Feeding the Flock, Vaucluse UMC, Vaucluse, SC
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
box
yellow cake mix 2
small pkgs
vanilla pudding mix,
, instant
1
large can
strawberry pie filling 2
6 oz. pkgs
coconut 1
large can
fruit cocktail,
, drained
1
large can
crushed pineapple,
, drained
2
8 oz
cool whip(r) 1 1/2
cups
chopped nuts 1
jar
maraschino cherries,
, drained and rinsed
Directions:
Make cake layers according to package directions. Prepare instant pudding according to package directions. Refrigerate until set. Place 1 cake layer in the bottom of a punch bowl. Place in layers the following: pudding, strawberry pie filling, fruit cocktail, pineapple, nuts and Cool Whip. Add second layer and repeat the layering the same as the first. Garnish with coconut and cherries.
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