Quaker's: Chewy Choc-oat-chip(tm) Cookies
Author/Submitted by: Servings: 5 Categories:
Cookies
/
Desserts
Ingredients: 1
c
Margarine/butter, softened 1 1/4
c
Firmly packed brown sugar 1/2
c
Granulated sugar 2
Eggs 2
tb
Milk 2
ts
Vanilla 1 3/4
c
All-purpose flour
Directions:
l ts baking soda
l/2 ts salt (optional)
2 1/2 c QUAKER Oats uncooked
: -(quick or old fashioned)
12 oz semi-sweet chocolate pieces
l c chopped nuts (optional)
Heat oven to 375 F. Beat together margarine and
sugars until creamy. Add eggs, milk and vanilla; beat
well. Add combined flour, baking soda and salt; mix
well. Stir in oats, chocolate pieces and nuts; mix
well. Drop by rounded tablespoonfuls onto ungreased
cookie sheet. Bake 9 to 10 minutes for a chewy cookie
or 12 to 12 minutes for a crisp cookie. Cool 1 minute
on cookie sheet; remove to wire rack. Cool
completely.
Easy Bar Cookies: Press dough onto bottom of
ungreased 13x9-inch baking pan. Bake 30 to 35 minutes
or until light golden brown. Cool completely; cut
into bars. Store tightly covered. 32 BARS
High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110,
Calories From Fat 45, Total Fat 5g, Saturated Fat 1g,
Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g,
Dietary Fiber 0g, Protein 1g
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