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Queen Elizabeth Cake 3

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
    -----BATTER-----
1  c  Dates
1  c  Boiling water
1  t  Vanilla
1/4  c  Margarine
1  c  Sugar
1    Egg, beaten
1 1/2  c  Flour
1  t  Baking powder
1  t  Baking soda
1/2  ts  Salt
    -----TOPPING-----
6  tb  Brown sugar
3  tb  Butter
4  tb  Canned milk
1  c  Coconut
1  pn  Salt

Directions:
Cook dates, water and vanilla to soft mass. Cream margarine, sugar and egg. Add dry ingredients to creamed mixture. Add date mixture. Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes. While cake is baking, put all the topping ingredients into a small pot and bring to a boil. Boil for 3 minutes. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown. Watch carefully, because it could burn. Helen Peagram, F-Cooking


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