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Quick Cherry Cobbler
Author/Submitted by: Betty Crocker "Good and Easy" cookbook
Servings: 6
Categories:
Cherries
/
Cobblers
/
Desserts
Ingredients: 21
ounces
cherry pie filling 1/2
teaspoon
almond extract 1
cup
baking mix,
Bisquick
1
tablespoon
sugar 1/4
cup
milk 1
tablespoon
butter,
softened
sugar
Directions:
Mix pie filling and almond extract in ungreased 8x8x2" square baking dish. Place in cold oven. Heat oven to 400 degrees. Mix Bisquick, 1 Tbl sugar, milk, and butter with fork until a soft dough forms. Drop by spoonfuls onto warm filling. Sprinkle with additional sugar. Bake 18-20 minutes or until topping is lightly browned. Serve with vanilla ice cream.
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