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Quick Chocolate Cupcakes

Author/Submitted by:
Servings: 18
Categories: Cakes / Chocolate / Cupcakes / Desserts

1 1/2  c  All-purpose flour
3/4  c  Sugar
1/4  c  HERSHEY'S cocoa
1  t  Baking soda
1/2  ts  Salt
1  c  Water
1/4  c  Vegetable oil
1  tb  White vinegar
1  t  Vanilla extract

Heat oven to 375'F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is mooth and ingredients are well blended. Fill muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cool completely. Frost as desired. Makes 18 cupcakes. NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17 grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105 milligrams sodium; 5 miligrams calcium.

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