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Quick Chocolate Fudge

Author/Submitted by:
Servings: 25
Categories: Chocolate / Desserts

1/2  cup  Karo light or dark corn syrup
1/3  cup  evaporated milk
16  ounces  semisweet chocolate
2  teaspoons  vanilla
3/4  cup  confectioners sugar, sifted
1  cup  coarsely chopped nuts, (optional)

Grease 8x8x2 inch pan. In 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat. Stir in vanilla; add confectioners sugar. With wooden spoon, beat until smooth. Stir in nuts. Spread in pan. Chill 2 hours or until firm. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

MICROWAVE DIRECTIONS: In 3-quart microwave bowl stir corn syrup and milk. Stir in chocolate. Microwave at High (100%), stirring once, 6 minutes or until chocolate is completely melted and almost entire surface bubbly. Continue as above.

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