Quick Chocolate Fudge
Karo light or dark corn syrup
coarsely chopped nuts,
Grease 8x8x2 inch pan.
In 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium-low heat until chocolate is melted.
Remove from heat. Stir in vanilla; add confectioners sugar.
With wooden spoon, beat until smooth.
Stir in nuts.
Spread in pan. Chill 2 hours or until firm.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
MICROWAVE DIRECTIONS: In 3-quart microwave bowl stir corn syrup and milk. Stir in chocolate. Microwave at High (100%), stirring once, 6 minutes or until chocolate is completely melted and almost entire surface bubbly. Continue as above.