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Quick Chocolate Mousse

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts

2    Egg
2    Egg yolks
1/4  teaspoon  salt
6  ounces  semisweet chocolate, melted and slightly
    -- cooled
1/2  cup  heavy cream
2  teaspoons  vanilla, or
4  teaspoons  brandy, or light rum
    Whipped cream, (optional)

In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy. Add cream and vanilla and beat unit mixture mounds and is smooth. Spoon into serving bowl or 4 individual dessert dishes; chill. Garnish with dollop of whipped cream. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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