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Quick Cranberry Cobbler

Author/Submitted by:
Servings: 8
Categories: Cobblers / Cranberry / Desserts / Fruits / Low-Fat/Low-Cal

1    Thick-skinned orange
1  cup  Water
1/2  cup  Granulated sugar replacement
4  cups  Cranberries
1  tablespoon  Butter
1  package  Biscuit dough to make 8 bis.

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings. Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93 Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey. Half recipe without biscuits would be about 3 fruit exchanges.

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