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Quick & Easy Chocolate Cake

Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 1
Categories: Cakes / Chocolate / Desserts

16  Ounces  Unsweetened Baking Chocolate, broken into pieces
1/4  Cup  Butter Or Margarine
1 2/3  Cups  Boiling Water
2 1/3  Cups  All-Purpose Flour
2  Cups  Sugar
1/2  Cup  Sour Cream
2    Eggs
2  Teaspoons  Baking Soda
1  Teaspoon  Salt
1  Teaspoon  Vanilla Extract

Heat oven to 350 F. Grease and flour 13 x 9 x 2-inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. 12 to 15 servings. [Hershey's Unsweetened Baking Chocolate, 8 oz.; Hershey Chocolate USA, Hershey PA 17033-0815; 1-800-468-1714. Recipes developed by the Hershey Kitchens.]

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