Quick Peanut Butter-chocolate Swirl Fudge
Author/Submitted by: Woman's Day - 1/6/98
14 oz can
sweetened condensed milk
butter or margarine,
semisweet chocolate chips
10 oz bag
peanut butter chips
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in
a medium saucepan over low heat until butter melts and mixture is smooth.
Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted
and smooth. Add peanut butter chips to mixture in saucepan; stir until
melted and smooth, returning saucepan to heat if needed.
Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate
mixture over the top. Using a small rubber spatula, lift some of the
mixture from bottom of the pan over the chocolate mixture, creating a
decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel
off foil, invert fudge and cut in 1-inch squares.