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Quick Peanut Butter-chocolate Swirl Fudge

Author/Submitted by: Woman's Day - 1/6/98
Servings: 64
Categories: Chocolate / Desserts / Fudge

1  14 oz can  sweetened condensed milk
2  tbsp  butter or margarine, not spread
2/3  c  semisweet chocolate chips
1  10 oz bag  peanut butter chips

Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

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