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Quick Pots De Creme

Author/Submitted by:
Servings: 5
Categories: Chocolate / Desserts

Ingredients:
1  cup  Milk
6  ounces  Semi-sweet chocolate bits
1    Egg
2  tablespoons  Sugar
1  teaspoon  Rum
1  Pinch  salt

Directions:
Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving. Mrs. Thomas H. Morton


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