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Quick Praline Bars

Author/Submitted by: Betty Crocker, October, 1994, #97
Servings: 1
Categories: Bars / Desserts

24    Graham Cracker Squares
1/2  Cup  Brown Sugar, Packed
1/2  Cup  Butter
1/2  tsp  Vanilla
1/2  Cup  Pecans, Chopped

Heat oven to 350. Arrange graham crackers in single layer in ungreased jelly roll pan. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil and stir 1 minute; remove from heat. Stir in vanilla. Pour over crackers; spread evenly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut into 2 1/4 x 1 1/4- inch bars. YIELD: About 4 dozen bars.

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