Quick Praline Bars
Author/Submitted by: Betty Crocker, October, 1994, #97
Graham Cracker Squares
Heat oven to 350. Arrange graham crackers in single layer in ungreased jelly roll pan. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil and stir 1 minute; remove from heat. Stir in vanilla.
Pour over crackers; spread evenly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut into 2 1/4 x 1 1/4-
YIELD: About 4 dozen bars.