Quick Toffee Bars
Author/Submitted by: Unknown Cooking Magazine
broken in quarters
semisweet chocolate chips
Line a 15x10x1 inch jelly roll pan with buttered waxed paper. Put graham
cracker sections on paper. Combine butter and sugar in saucepan. Melt over
medium heat; let boil gently 3 minutes. Spoon over graham crackers; spread
evenly. Sprinkle nuts on top. Bake at 325 for 10 minutes; cool. Melt
chocolate chips; spread over all. After chocolate sets, peel off paper.
(Bars can be frozen). Yield 4 dozen.