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Quick and Easy Chocolate Chip Cherry Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

21  oz  Cherry pie filling
1  tb  Cornstarch
1    Graham cracker crumb crust
    -(9-ounce size)
8  oz  Cream cheese, softened
1/4  c  Sugar
2    Eggs
1/2  ts  Almond extract
1/2  ts  Vanilla extract
1/2  c  Hershey's Chocolate Chips
    -OR Reg. or Mini Semi-Sweet

Heat oven to 350F. In bowl, stir together pie filling and cornstarch until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Cover; refrigerate. Refrigerate leftover pie. 8 to 10 servings. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

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