Rain Drop Cookies
White cake mix
(4 serving size) jello
-berry blue flavor
(8 oz.) thawed cool whip
Decorating gel or colored
Heat oven to 350 degrees.
Prepare cake batter as directed on package, using egg whites. Spoon
batter into paper-lined muffin pan, filling each cup 1/2 full. Bake
as directed on package. Cool cupcakes in pan 15 minutes, then pierce
with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes.
Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas
on cupcakes with decorating gel and sprinkle with sugar if desired.