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Raisin Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
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Directions:
Prepare one-egg cake batter. Add 1/2 cup chopped raisins which have been dredged with 2 tablespoons of the flour. Pour into well-oiled loaf pan and bake in moderate oven (375 F) 35 minutes. The Household Searchlight


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