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Raisin Custard Pie
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Custard-Pie
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Desserts
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Pies & Pastries
Ingredients: 3
eggs,
beaten
1
cup
raisins 1
cup
molasses 1
tablespoon
butter 1
teaspoon
vanilla 1
pie crust,
unbaked
Directions:
Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400F for 10 minutes. Reduce the heat to 350F and bake it 30 minutes longer.
Variations: Walnuts may be substituted for raisins.
Variations: Walnuts may be substituted for raisins.
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