Flora's Recipe Hideout: Raisin Custard Pie

Related Rooms

	Food Recipes
	Drink Recipes
	Kitchen
	Party Room
	Flora's Hideout

Important Info

	FAQ
	Save/Download
	Submit a Recipe

Hideout Search

Raisin Custard Pie

Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:

3 eggs, beaten

1 cup raisins

1 cup molasses

1 tablespoon butter

1 teaspoon vanilla

1 pie crust, unbaked

Directions:
Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400F for 10 minutes. Reduce the heat to 350F and bake it 30 minutes longer.

Variations: Walnuts may be substituted for raisins.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.