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Raisin Fudge

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Fudge

2  tablespoons  Butter or butter substitute
2  cups  Sugar
1/4  cup  Molasses
1/2  cup  Evaporated milk
2    Squares chocolate
2  tablespoons  Raisins
1/2  cup  Chopped nuts
1  teaspoon  Vanilla

Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.

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