Ranch Chili With Cheese
Author/Submitted by: Protein Power
Servings: 2
Categories:
Beef
/
Cheese
/
Haven't Tried
/
Low-Carb
/
Main Dish
Ingredients: 3
tablespoons
peanut oil 1
pound
beef chuck,
minced or ground
1/2
cup
onion,
chopped
1
bell pepper,
chopped
2
cloves
garlic,
minced
2
tablespoons
chili powder 1/2
teaspoon
dried oregano,
crushed
1/2
teaspoon
paprika 1/2
teaspoon
ground cumin 1/4
teaspoon
cayenne pepper 1/2
cup
tomato puree,
use Contadina
1/2
cup
beef broth 1
tablespoon
masa harina,
optional
3
tablespoons
grated cheddar cheese Directions:
Heat oil in a large skillet over medium-high heat. Add the beef and brown it, then add the onion, bell pepper, garlic, and all the seasonings. Stir and cook until well mixed and the onions are limp. Transfer to a covered saucepan and add tomato puree and broth. Cover and simmer for an hour, adding a little water if it becomes dry. The chili should be thick and soupy. Add masa and simmer for 10 more minutes. Service in bowls, sprinkled with cheese.
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