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Ranch Chili With Cheese

Author/Submitted by: Protein Power
Servings: 2
Categories: Beef / Cheese / Haven't Tried / Low-Carb / Main Dish

3  tablespoons  peanut oil
1  pound  beef chuck, minced or ground
1/2  cup  onion, chopped
1    bell pepper, chopped
2  cloves  garlic, minced
2  tablespoons  chili powder
1/2  teaspoon  dried oregano, crushed
1/2  teaspoon  paprika
1/2  teaspoon  ground cumin
1/4  teaspoon  cayenne pepper
1/2  cup  tomato puree, use Contadina
1/2  cup  beef broth
1  tablespoon  masa harina, optional
3  tablespoons  grated cheddar cheese

Heat oil in a large skillet over medium-high heat. Add the beef and brown it, then add the onion, bell pepper, garlic, and all the seasonings. Stir and cook until well mixed and the onions are limp. Transfer to a covered saucepan and add tomato puree and broth. Cover and simmer for an hour, adding a little water if it becomes dry. The chili should be thick and soupy. Add masa and simmer for 10 more minutes. Service in bowls, sprinkled with cheese.

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