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Raspberry Cobbler

Author/Submitted by:
Servings: 8
Categories: Cobblers / Desserts

Ingredients:
    Sharon Stevens
4  c  Fresh raspberries
1/4  c  Margarine, at room
    -temperature
1 1/2  c  Sugar
1/2  c  Milk
1  c  Flour
2  ts  Baking powder
1/2  ts  Salt
1  t  Vanilla extract
1/2  c  Water

Directions:
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens


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