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Raspberry Hazelnut Cookies

Author/Submitted by:
Servings: 30
Categories: Cookies / Desserts

1/2  c  Butter
1/3  c  Sugar
3/4  c  Ground hazelnuts
1  t  Lemon juice
1  t  Vanilla extract
1 1/4  c  All-purpose flour, sifted
    Raspberry Glace'Icing:
1 1/2  c  Powdered sugar
1  t  Butter
1    To 2 teaspoons raspberry
1 1/2  tb  Hot water

Preheat oven to 325 F (165 C). Cream together butter and sugar until light and fluffy. Stir in hazelnuts, lemon juice and vanilla. Mix in flour to form a firm dough. On a floured board, roll out to 1/8-inch thickness and cut into 2 inch rounds. Place on greased cookie sheet and bake 10 to 15 minutes, or until lightly browned. Cool on wire rack. Icing: Sift powdered sugar into a bowl; add butter and raspberry liqueur. Stir in 1 1/2 tablespoons hot water, drop by drop, until mixture is of spreading consistency. You may not need all the water. Spread icing onto completely cooled cookies. Makes about 30 cookies. Source: Gifts From The Pantry By Annette Grimsdale

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