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Raspberry Oatmeal Bars

Author/Submitted by:
Servings: 48
Categories: Bars / Cookies / Desserts

1    Pkg. Yellow Cake Mix
2 1/2  cups  Quick-cooking oats
1 1/2    Stick margarine, melted
12  ounces  Jar Seedless rasp. jam or, apricot, strawberry,
    seedless blackberry jam
1  tablespoon  , water

Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown. Cool in pan on rack; cut into bars. Store in airtight container. Source: Duncan Hines. From the MM recipe database of Judi M. Phelps. Internet:

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