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Raspberry Oatmeal Bars
Author/Submitted by:
Servings: 48
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 1
Pkg. Yellow Cake Mix 2 1/2
cups
Quick-cooking oats 1 1/2
Stick margarine,
melted
12
ounces
Jar Seedless rasp. jam or,
apricot, strawberry,
seedless blackberry jam 1
tablespoon
,
water
Directions:
Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine jam and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars. Store in airtight container.
Source: Duncan Hines.
From the MM recipe database of Judi M. Phelps.
Internet: jphelps@shell.portal.com
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