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Raspberry Orange Sorbet

Author/Submitted by:
Servings: 4
Categories: Desserts / Fruits / Ice Cream/Frozen Yogurt

3  c  Raspberries
1  c  Sugar
1/2  c  Water
1/2  ts  Orange extract
1  t  Orange zest -- finely
2  tb  Raspberry liqueur

For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings. [266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Recipe By : Oregon Raspberry and Blackberry Commission (1996)

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