Raspberry Orange Sorbet
Author/Submitted by: Servings: 4 Categories:
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
Ingredients: 3
c
Raspberries 1
c
Sugar 1/2
c
Water 1/2
ts
Orange extract 1
t
Orange zest -- finely
Grated 2
tb
Raspberry liqueur
Directions:
For best Conslstency, all ingredients should be chilled. Puree
raspberries and strain through a fine sieve. Combine puree with other
ingredients and stir for several minutes until all the sugar is
dissolved. Transfer berry mixt ure to Ice-cream maker and process
according to manufacturer's instructions. Serve immediateIy or spoon
berry sorbet into covered airtight container and freeze. Makes 4
servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)
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