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Raspberry Pie Supreme

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
5  cups  Raspberries
9    UNBAKED pie shell
1  cup  Sour cream
1 1/2  cups  Sugar
1  cup  Flour
1/4  teaspoon  Salt

Directions:
Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar. Bake at 450~ for 10 minutes. Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned. Cool at room temperature; serve fresh.


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