Raspberry Pie Supreme
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 5
cups
Raspberries 9
UNBAKED pie shell 1
cup
Sour cream 1 1/2
cups
Sugar 1
cup
Flour 1/4
teaspoon
Salt
Directions:
Spread raspberries in unbaked pie shell. Stir sour cream and combined sugar, flour and salt together, mixing well. Spoon over berries, spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar. Bake at 450~ for 10 minutes. Reduce heat to 350~; bake 30 minutes more or until topping is lightly browned. Cool at room temperature; serve fresh.
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