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Raspberry Sherbet

Author/Submitted by:
Servings: 4
Categories: Desserts / Ice Cream/Frozen Yogurt

10  ounces  Frozen raspberries, thawed
1  cup  Buttermilk
1/2  cup  Sugar

Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving. This recipe is from the cookbook that I received from Frances in the July swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon. Quick and easy!

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