Raspberry/lime Pie
Author/Submitted by: Unknown cooking magazine
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
can
(14 oz.) sweetened condensed milk 1/2
cup
lime juice 1
carton
(8 oz.) whipped topping,
thawed
few drops red food coloring,
optional
1
cup
fresh raspberries 1
9 inch
graham cracker pie crust,,
baked and cooled
raspberries for garnish
fesh mint leaves for garnish Directions:
In a mixing bowl, stir together milka nd lime juict (mixture will begin
tothicken). Mix in whipped topping. Add food coloring if desired. Gently
fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries
and mint.
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