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Raspberry/lime Pie

Author/Submitted by: Unknown cooking magazine
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1  can  (14 oz.) sweetened condensed milk
1/2  cup  lime juice
1  carton  (8 oz.) whipped topping, thawed
    few drops red food coloring, optional
1  cup  fresh raspberries
1  9 inch  graham cracker pie crust,, baked and cooled
    raspberries for garnish
    fesh mint leaves for garnish

Directions:
In a mixing bowl, stir together milka nd lime juict (mixture will begin tothicken). Mix in whipped topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries and mint.


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