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Raspberrychocolate Bars

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

1 1/2  c  All-purpose flour*
3/4  c  Margarine or butter
1  pk  Frozen, (10 ozs)
  Und  ained
1  tb  Cornstarch
    Chocolate chips
    -used in
    aking soda.
3/4  c  Sugar
1/4  c  Orange juice
3/4  c  Miniature semisweet
    *self-rising flour can be
    This recipe

Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 minutes. Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Spoon raspberry mixture over chocolate chips. Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate if firm. Drizzle with additional melted chocolate if desired. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.

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