Margarine or butter
*self-rising flour can be
Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix
flour, sugar and margarine. Press in ungreased rectangular pan, 13 X
9 X 2 inches. Bake 15 minutes. Mix raspberries, orange juice and
cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips
over crust. Spoon raspberry mixture over chocolate chips. Bake about
20 minutes or until raspberry mixture is set. Refrigerate until
chocolate if firm. Drizzle with additional melted chocolate if
desired. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.