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Raw Apple Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/2  cups  Oil
2  cups  Sugar
4    Raw apples, chopped
3    Eggs
1  cup  Pecans
1  teaspoon  Cinnamon
1  teaspoon  Vanilla
3  cups  Self rising flour
1  cup  Sugar
1    Stick of margarine
1  can  Condensed milk
1  teaspoon  Vanilla

Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg

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