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Recipe Rescue Low Fat Ginger Crisps
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
tb
Canola oil 2
tb
Butter,
softened
1
c
Dark brown sugar 1
lg
Egg 2
tb
Grated lemon rind 1 1/4
c
All-purpose white flour 1/4
c
Cornstarch 2
ts
Ground ginger 1
t
Ground cinnamon 1
t
Baking powder 1/2
ts
Baking soda 1/4
ts
Salt 1
tb
Sugar,
for sprinkling
Directions:
Preheat oven to 350. Prepare baking sheets with parchment paper or
nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a
mixer. Sift together flour, starch, spices and leaveners. Stir the
dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with
sugar cut out shapes and place onto baking sheets. Bake 10 min and
let cool 2 min before moving from sheet to wire racks to finish
cooling..
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