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Red Devil's Food Cake - Betty Crocker

Author/Submitted by: Source: Betty Crocker Creative Recipes, "In Love With Chocolate"
Servings: 12
Categories: Cakes / Chocolate / Desserts

1 2/3  cups  All-purpose flour
1  cup  Granulated sugar
1/2  cup  Packed brown sugar
1/2  cup  Shortening
1 1/2  cups  Buttermilk
1 1/2  teaspoons  Baking soda
1  teaspoon  Salt
1  teaspoon  Vanilla
2  ounces  Unsweetened chocolate
2    Eggs

3  cups  Powdered sugar
1/3  cup  Butter or margarine, softened
1 1/2  teaspoons  Vanilla
2  tablespoons  Milk, about

1. Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.

2. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.

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