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Red Raspberry Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    mary crowley
16  oz  canned raspberries, drained
1  c  sugar
2  tb  cornstarch
1  twist  lemon
    -------------------never fail pie
    crust-------------------
2/3  c  margarine
1/3  c  cold tap water
1/4  t  salt
    flour to make good dough

Directions:
PIE FILLING: Mix ingredients well in a bowl, careful not to tear berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400~F for about 15 minutes, then lower heat to 350, cook till done. Cool. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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