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Red, White, and Blueberry Shortcake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
10  oz  Fat-Free Pound Cake
    Thawed and cut into 3
    Layers
1  c  Blueberry pie filling -- *
    See note
1  c  Strawberry pie filling -- *
    See note
4  oz  Cool Whip Lite. -- thawed

Directions:
Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve. Recipe By : Comstock. Makin' It Easy Recipes From: Kirk & Karen Mathis <mathiski@nwidate: 1 Jun 1996 21:57:09 Gmt


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