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Red, White, and Blueberry Shortcake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 10
oz
Fat-Free Pound Cake
Thawed and cut into 3
Layers 1
c
Blueberry pie filling -- *
See note 1
c
Strawberry pie filling -- *
See note 4
oz
Cool Whip Lite. -- thawed
Directions:
Spread bottom layer of cake onto serving plate. Spread with blueberry
pie filling. Add second layer of cake. Spread with strawberry pie
filling. Top with third layer of cake. Frost top and sides of cake
with whip topping. Chill until ready to serve.
Recipe By : Comstock. Makin' It Easy Recipes
From: Kirk & Karen Mathis <mathiski@nwidate: 1 Jun 1996 21:57:09 Gmt
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