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Reduced Fat Cream Cheese Frosting (for Vegetable Cakes)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Frostings

Ingredients:
    INGREDIENTS
12  ounces  Lo-Fat cream cheese, softened
1/2  cup  Powdered sugar
1 1/2  teaspoons  Pure vanilla extract

Directions:
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.


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