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Reese's Peanut Butter Cup Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts


1  cup  Cookie Crumbs, (oreo)
1  cup  Vanilla Wafer Crumbs
4  tablespoons  Unsalted Butter, melted

32  ounces  Cream Cheese, softened
1  cup  Sugar
4    Eggs
2  tablespoons  Flour
1/2  cup  Sour Cream
1  teaspoon  Vanilla
15    Reese's Peanut Butter Cups, chopped

1. Mix together crust ingredients and press onto bottom and sides of greased 9-inch springform pan.

2. Preheat oven to 425.

3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add flour, sour cream, and vanilla. Pour half of batter in crust-lined pan. Sprinkle Reese's on top. Pour remaining batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour. Best if chilled before serving.

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