Reese's Peanut Butter Cup Oatmeal Cookies
Reeses miniature peanut
In large mixer bowl, beat margarine and peanut butter until light and
fluffy. Add sugars, eggs and vanilla; beat well. Stir together flour,
baking soda and salt; blend into peanut butter mixture. Stir in oats.
Cover dough; refrigerate several hours or until firm enough to
handle. Heat oven to 350. Shape dough into 1" balls. Place on
ungreased cookie sheet. Bake 9 to 11 minutes or until almost set;
cool 5 minutes. Remove wrappers from peanut butter cups and place one
on each cookie, pressing down gently. Remove from cookie sheet to
wire rack. Cool completely.