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Refrigerator Pineapple Cheesecake

Author/Submitted by: National Heart, Lung and Blood Institute
Servings: 12
Categories: Cheesecakes / Desserts

1  cup  graham cracker crumbs
2  tablespoons  polyunsaturated margarine, melted
1  tablespoon  high polyunsaturated oil
3  ounces  lemon flavored gelatin
1  cup  boiling water
1 1/2  pounds  1% lowfat cottage cheese
1/4  cup  sugar
8 1/2  ounces  canned crushed pineapple in juice, undrained
1  tablespoon  water
2  teaspoons  cornstarch

Mix crumbs, margarine, and oil; press into bottom of 8-inch springform pan and chill. Dissolve gelatin in boiling water and cool 'til lukewarm. Mix cheese and sugar in blender. Slowly add gelatin and blend well. Pour cheese mixture into crust and chill until firm. Put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil, stirring constantly. Cool 15 minutes. Spread over cheesecake and chill 1 hour or more.

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