Refrigerator Spice Cookies
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1/4
cup
Honey 1/2
cup
Soy margarine 1/2
cup
Light molasses 2
cups
Unbleached white flour 1/4
cup
Ground almonds 1/2
teaspoon
Grated orange peel 1
teaspoon
Ground cinnamon 1/2
teaspoon
Ground ginger 1/2
teaspoon
Ground nutmeg 1/4
teaspoon
Ground cardamom 1/2
teaspoon
Baking soda
Vegetable cooking spray
Directions:
In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large bowl.
Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight.
Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside.
Lightly flour work surface. Roll each log into a thin dough about 1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks.
Makes 4 dozen.
"Vegetarian Times", December, 1993
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