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Regal Almond Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
125  g  Sliced almonds
1  tb  Sugar
175  g  Butter
300  g  Sugar
1 1/2  ts  Vanilla
1/4  ts  Almond extract
1  t  Grated lemon peel
3    Egg yolks
425  g  Sifted cake flour
3  ts  Baking powder
1  t  Salt
225  ml  Milk
3    Egg whites stiffly beated

Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Preheat oven to 160 C . Butter bottom and sides of 25 cm tubes pan. 2. Press almonds into bottom and sides. Sprinkle with 1 Tbls sugar. 3. Sift dry ingredients. 4. Cream butter with sugar. Add vanilla, almond extract and lemon peel. Be 5. Pour into prepared pan. Bake about 1 hour and 10 minutes. Let cake stan Difficulty : easy. Precision : measure ingredients.


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