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Regal Carrot Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fruits

Ingredients:
2  cups  Imperial granulated sugar
3 1/3  cups  all-purpose flour
1  teaspoon  baking powder
1  teaspoon  baking soda
1  teaspoon  salt
1  teaspoon  ground nutmeg
1  teaspoon  ground cinnamon
4    Eggs, beaten
1 1/2  cups  vegetable oil
2  teaspoons  Vanilla
2  cups  finely grated raw carrots
1  cup  chopped pecans

Directions:
In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon; make a well in center. Combine beaten eggs, oil and vanilla and pour into the well. Beat with a large wooden spoon until batter is smooth. Fold in grated carrots and chopped pecans. Turn into well greased and floured 10-inch tube pan. Bake in 325 degree oven for 1 hour and 20 minutes, or until top springs back when lightly pressed with fingertip. Cool cake in baking pan on wire rack for 1 hour. Remove cake from the pan and frost with Orange Cream Cheese Frosting. See recipe for Orange Frosting. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98


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