Regal Carrot Cake
Imperial granulated sugar
finely grated raw carrots
In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon; make a well in center.
Combine beaten eggs, oil and vanilla and pour into the well.
Beat with a large wooden spoon until batter is smooth.
Fold in grated carrots and chopped pecans.
Turn into well greased and floured 10-inch tube pan.
Bake in 325 degree oven for 1 hour and 20 minutes, or until top springs back when lightly pressed with fingertip.
Cool cake in baking pan on wire rack for 1 hour. Remove cake from the pan and frost with Orange Cream Cheese Frosting.
See recipe for Orange Frosting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98