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Rhubarb Applesauce Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries / Sauces

Ingredients:
3/4  c  applesauce
2 1/2  c  rhubarb, cut in 1/2" pieces
1  c  sugar
1/4  t  salt
1/2  t  cinnamon
1/4  t  nutmeg
3  tb  quick-cooking tapioca
    pastry for two 9-inch crusts
2  tb  butter or margarine

Directions:
Preheat oven to 425 degrees. Combine applesauce with rhubarb, sugar, salt, cinnamon, nutmeg and tapioca; mix well. Turn into pastry-lined 9-inch pie pan. Dot with butter. Cover with lattice pastry top. Pie will boil over some, so place on a cookie sheet. Bake for about 50 minutes or until filling starts to bubble and crust is golden. Per serving: 380 cal., 18 gr fat, 14 mg chol., 390 mg sodium. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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