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Rice Pudding

Author/Submitted by:
Servings: 1
Categories: Desserts / Low-Fat/Low-Cal / Puddings

1  cup  Rice
6  cups  Milk
3/4  cup  Sugar
1  tablespoon  Vanilla

Heat it up until almost boiling, stirring. Lower heat, cover, and simmer for 1 hour, stirring occasionally. Add vanilla. Variations: Add a mashed banana or two. This will give it sweetness (so you can reduce the sugar) and give it a banana flavor (duh). You can eliminate the sugar entirely and sweeten it with Equal after it cools. Converted to MM by Donna Webster

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