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Rich Boiled Fruit Cake From Mary Killen

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

8  oz  Flour
6  oz  Margarine
6  oz  Sugar
4  oz  Currants
4  oz  Raisins
4  oz  Sultanas
1  t  Mixed spices
1  t  Baking soda
1/2  ts  Ground ginger
1/2  pt  Water
2    Large eggs

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes. From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993

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