Rich Chocolate Coconut Pie
Author/Submitted by: BAKER'S All Natural Semi-Sweet Chocolate label,
Pies & Pastries
butter or margarine
Angel flake coconut,
Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.