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Rich Chocolate Coconut Pie

Author/Submitted by: BAKER'S All Natural Semi-Sweet Chocolate label, Marilyn Sultar
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
4  ounces  semisweet chocolate, Baker's
1/4  cup  butter or margarine
13  ounces  evaporated milk
1 1/3  cups  Angel flake coconut, Baker's
3    eggs, slightly beaten
1/2  cup  sugar
1    Pie shell, unbaked 9"

Directions:
Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.


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