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Ring-o-coconut Cake

Author/Submitted by:
Servings: 10
Categories: Bundt Cakes / Cakes / Chocolate / Desserts

Ingredients:
2  cups  Sugar
1  cup  Cooking oil
2    Eggs
3  cups  All-purpose flour
3/4  cup  Unsweetened cocoa
2  teaspoons  Baking soda
2  teaspoons  Baking powder
1 1/2  teaspoons  Salt
1  cup  Coffee, hot
1  cup  Buttermilk
1  teaspoon  Vanilla
1/2  cup  Nuts, chopped
    -----FILLING-----
8  ounces  Cream cheese, softened
1/4  cup  Sugar
1  teaspoon  Vanilla
1    Egg
1/2  cup  Flaked coconut
1  cup  Semisweet chocolate pieces, =OR=- milk chocolate
    -----GLAZE-----
1  cup  Powdered sugar
3  tablespoons  Cocoa
2  tablespoons  Butter, melted
2  teaspoons  Vanilla
3  tablespoons  Water; hot, to 5 tbls

Directions:
Generously grease and lightly flour a 10" tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter. Bake at 350~ for 70-75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze. FILLING: In small bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Stir in coconut and chocolate pieces.


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