Ring Cake (Microwave)
Butter or margarine
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
large mixing bowl. Beat at low speed until ingredients are blended.
Beat at high speed 3 minutes, scraping bowl frequently. Pour batter
into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating
after half the cooking time. Increase power to High. Microwave 3 1/2
to 6 1/2 minutes, or until to springs back when lightly touched,
rotating after half the last cooking time. Let stand 10 to 15 minutes
upright in dish directly on counter top before removing. Notes: Cut
through batter with knife to eliminate air bubbles. Chopped nuts may
be sprinkled in bottom of the dish to provide a topping. Glaze cake
with 1/2 cup orange marmalade that has been microwaved at High 20 to
24 seconds until melted.