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Ring Cake (Microwave)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Microwave

Ingredients:
2  c  Flour
1 1/2  c  Sugar
3/4  c  Milk
3  ea  Eggs
1/4  c  Shortening
1/4  c  Butter or margarine
3 1/2  ts  Baking powder
1  t  Salt
1  t  Vanilla

Directions:
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in large mixing bowl. Beat at low speed until ingredients are blended. Beat at high speed 3 minutes, scraping bowl frequently. Pour batter into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating after half the cooking time. Increase power to High. Microwave 3 1/2 to 6 1/2 minutes, or until to springs back when lightly touched, rotating after half the last cooking time. Let stand 10 to 15 minutes upright in dish directly on counter top before removing. Notes: Cut through batter with knife to eliminate air bubbles. Chopped nuts may be sprinkled in bottom of the dish to provide a topping. Glaze cake with 1/2 cup orange marmalade that has been microwaved at High 20 to 24 seconds until melted.


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